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This is how you cut a carrot paysanne300 RECIPES AND ARTICLES AT httpwww. The paysanne cut consists in slices of vegetables about 1 mm thick. Pin On Different Types Of Cuts A paysanne is intended to resemble the way a peasant mught cut theirvegetables. Paysanne cut . It is useful for soups or trims in some aromatic preparations when the cooking time will be short. Paysanne is a French cooking term used to describe a style of cutting vegetables. Also What is a Paysanne. The word paysanne means country style indicating that this is a rougher more informal cut that other more precise cuts that exist in French cooking. Latest information on our social media accounts follow us on Facebook or Twitter. The paysanne cut ensure a quick and even cooking of your vegetable. French Cuisine in Deganwy North Wales Call 01492 582079. The dimensions that are used to make the paysanne cut may vary. For example carrots may be cut very thin and circles as the carrot is. Just